主料：素鸡(200克) 豌豆(30克) 冬笋(30克) 调料：花生油(60克) 酱油(15克) 盐(2克) 味精(2克) 白砂糖(3克) 姜(1克) 淀粉(豌豆)(1克) 制作工艺 1.素鸡洗净，切成1厘米见方的小
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Channel:
上海菜谱
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Channel Details:
- Title: 上海菜谱
- Channel Number: 30265299
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 50
- Latest Snapshot: September 20, 2014, 1:16 pm
- RSS URL: http://www.mk882.com/data/rss/93.xml
- Publisher: http://www.mk882.com/shanghaicaipu/
- Description: 美食菜谱 / 美食菜谱 / 上海菜谱
- Catalog: //ripienos57.rssing.com/catalog.php?indx=30265299
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