原料: 熟羊肚菌、鸡皮、菜心。 精盐、味精、蚝油、老抽。 做法: 1.原料改刀后,入开水锅中氽制成熟,捞出摆盘。 2.勾蚝油汁淋入其中便可。
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Channel:
上海菜谱
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Channel Details:
- Title: 上海菜谱
- Channel Number: 30265299
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 50
- Latest Snapshot: September 20, 2014, 1:16 pm
- RSS URL: http://www.mk882.com/data/rss/93.xml
- Publisher: http://www.mk882.com/shanghaicaipu/
- Description: 美食菜谱 / 美食菜谱 / 上海菜谱
- Catalog: //ripienos57.rssing.com/catalog.php?indx=30265299
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