原料: 羊蹄1000克。 植物油50克，精盐2克，味精2克，鸡精粉1克，料酒20克，香油3克，红油5克，山胡椒油5克，豆瓣酱5克，八角、桂皮、草果、白蔻、香叶各5克，干椒25克，葱20克，姜30克，鲜汤1000克。 做法: 1、羊蹄烧尽毛，刮洗干净，入冷水锅内煮至断生，捞出待用。 2
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上海菜谱
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Channel Details:
- Title: 上海菜谱
- Channel Number: 30265299
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
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- Latest Snapshot: September 20, 2014, 1:16 pm
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- Description: 美食菜谱 / 美食菜谱 / 上海菜谱
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