原料: 春笋。 蚝油。 盐、白糖、酱油、香油、鸡精、食用油。 做法: 1、春笋洗净斜切成条； 2、坐锅点火倒油，待油5-6成热时放入蚝油、春笋、盐、白糖、酱油、香油、鸡精炒熟即可。
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Channel:
上海菜谱
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Channel Details:
- Title: 上海菜谱
- Channel Number: 30265299
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 50
- Latest Snapshot: September 20, 2014, 1:16 pm
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- Description: 美食菜谱 / 美食菜谱 / 上海菜谱
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