主料：春笋(200克) 调料：酱油(25克) 白砂糖(20克) 味精(15克) 盐(5克) 植物油(50克) 制作工艺 1.将春笋切成5厘米长的条，把油锅烧至七成热，将春笋倒入拉油至春笋水分基本收干后倒出。 2.锅留底油烧热倒入春笋，再加老抽，糖，味精和适量水，用小火焖烧至水分基本收干
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Channel:
上海菜谱
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Channel Details:
- Title: 上海菜谱
- Channel Number: 30265299
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 50
- Latest Snapshot: September 20, 2014, 1:16 pm
- RSS URL: http://www.mk882.com/data/rss/93.xml
- Publisher: http://www.mk882.com/shanghaicaipu/
- Description: 美食菜谱 / 美食菜谱 / 上海菜谱
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